Cambridge food

The experience of using Cambridge nutrition in more than 50 clinics in Russia and CIS countries has shown its high effectiveness in diseases directly or indirectly associated with metabolic disorders, allergies of various etiologies, immunodeficiencies, anemia, gastrointestinal tract, liver and gallbladder diseases, diabetes mellitus, hypertension and atherosclerosis.

Cambridge products are well combined with any medication, while Cambridge nutrition enhances the therapeutic effect of many medications and helps to reduce their dose.

Cambridge food is an indispensable tool for the prevention and treatment of radiation sickness. It helps to accelerate the processes of regeneration, the removal of radionuclides, protects the cell membranes from the damaging effects of free radicals( see).Cambridge food is used in the areas of radioactive damage( the city of Chernobyl, Slavutych) as a full-fledged radioprotective eco-friendly product.

Doctors note the special effectiveness of Cambridge nutrition

in the treatment of diseases of the digestive system, including ulcer disease of the stomach and duodenum, chronic cholecystitis, cholamitis, biliary dyskinesia, pancreatitis, pancreatic necrosis, hepatitis, lack of absorption syndrome, maldegism, stenosis of esophageal sphincters, stomach and intestines, etc. This is due to the fact that Cambridge food is a gentle easy diet, in which the load on the digestive tract is repeatedly reducedcancer. It is easily digested and almost completely absorbed, does not irritate the mucous membrane of the stomach and intestines, requires much less digestive juices and enzymes, which allows you to repeatedly reduce the burden on the stomach, intestines, liver, gall bladder and pancreas.

The use of Cambridge nutrition in diseases of the gastrointestinal tract allows not only to significantly reduce the load on the digestive system and eliminate the nutritional factor of pathogenesis, but also accelerate the recovery and regeneration processes in damaged organs and tissues, block inflammatory reactions.

Excellent results give the use of Cambridge products in the pre- and postoperative periods of surgical operations on the digestive and abdominal organs.

The presence in Cambridge nutrition of the full complement of essential nutrients, readily soluble and easily digestible by the body, allows it to be used for probing heavy patients in intensive care units and intensive care, and also after complicated surgical operations on the abdominal organs. At the same time, the growth of blood plasma proteins( albumins and globulins) is noted in patients and the amount of parenterally administered blood substitutes in the postoperative period of blood substitutes and protein preparations decreases by 15-20%.

Hypertensive disease.

Cambridge nutrition significantly reduces and even normalizes systolic and diastolic blood pressure. This is due to several factors, of which the most important is the decrease in the amount of excess fluid in the body, the normalization of the electrolyte balance, the decrease in the level of cholesterol in the blood, the improvement of the conditions of the functioning of the cardiovascular system and the reduction of the degree of its load. For people who are overweight and suffering from hypertension, it is recommended to use the Cambridge program for rapid and smooth weight loss.

Atherosclerosis.

The leading factor in the development of atherosclerosis is a violation of the general metabolism, in particular, an increase in the level of cholesterol in the blood. Cambridge nutrition in the most radical way normalizes fat metabolism and significantly reduces the level of cholesterol in the blood. Prolonged use of this food can stop the development of atherosclerosis, and therefore the risk of diseases such as angina pectoris, myocardial infarction, stroke.

Depending on the size of the excess weight and severity of the disease, Cambridge programs for fast and smooth weight loss, as well as the stabilization program, can be used.

Acute respiratory infections and influenza.

A significant part of seasonal colds is associated with inadequate nutrition in general and vitamin deficiency. In particular, people who regularly use Cambridge products do not experience the usual

deficiency of essential nutrition components( proteins, vitamins, minerals and trace elements), which play an important role in providing the functions of the immune, nervous and endocrine systems. This leads to an increase in the general resistance of the body to colds and flu. Therefore, Cambridge nutrition can be regarded as an effective prevention of influenza and colds.

Diabetes mellitus.

Cambridge nutrition is a very important therapy in diabetic patients, as when it is used, saturated fat is stopped and sugar, which is represented by fructose, is limited. This allows to improve glycemic control, reduce the need for insulin, improve carbohydrate metabolism.

Cambridge diets are especially effective in diabetic patients who use oral hypoglycemic drugs.

In some cases, in obese patients with the achievement of a normal weight on the Cambridge program, even the need for insulin administration may disappear. In this case, mandatory monitoring of blood sugar and observation of the endocrinologist.

Proper use of Cambridge nutrition can significantly reduce the severity of diabetes.

Allergic diseases. Cambridge food has a hypoallergenic effect, and its use does not cause food allergies. Good results are obtained using this food in patients with bronchial asthma, allergic dermatitis, with pollinosis and food allergies.

In all cases of consumption of Cambridge food, a preliminary test is required for sensitivity to this product.

Depending on the amount of excess weight, it is recommended to use a program of fast and smooth weight loss, at a normal weight - the stabilization program.

Bronchial asthma.

The use of Cambridge nutrition in patients with bronchial asthma contributes to the improvement of the functional state of the respiratory organs and to the effectiveness of the ongoing drug therapy. The use of these ecologically clean products reduces the general allergic background of the body, reduces the amount of eosinophils in the blood, restores normal reactions of the nervous and immune systems.

Cambridge nutrition in pediatrics is an addition to basic nutrition. These products are recommended for children from 1 year. Thus the daily dose should be proportionally reduced in comparison with adults.

For children aged 1-3 years should be given 1/3 portion;4-6 years - 1/2;7-10 - 2/3 portions. Since the age of 11, a full serving is recommended, both for adults.

Children with a normal weight are recommended to consume 1-2 servings a day in between meals.

If you are overweight, you should replace 1-2 meals with Cambridge food. It is especially recommended to consume this food for children who have additional need for protein, vitamins and minerals in the process of accelerated growth, as well as for children with developmental delay, lagging behind in growth and weight, weakened and sick.

According to the Institute of Pediatrics of the Russian Academy of Medical Science, Cambridge nutrition is positive in children with bronchial asthma, atonic dermatitis, vegetative-vascular dystonia, diathesis, and overweight reduction. In this case, no side effects from the use of this product is not noted.

Cambridge nutrition significantly increases the resistance of children to colds and flu, as it strengthens the immune system.

Children who regularly use Cambridge food, are much easier to tolerate colds and flu, or do not get sick at all.

Cambridge food contributes to the elimination of iodine deficiency, which is observed in half of Russia's children. This has the most positive effect on the state of the hormonal system and mental development.

Providing full nutrition to the developing nervous system of the child, eliminating the deficit of iodine and other essential nutrients, Cambridge nutrition contributes to the stabilization of the psycho-physiological processes of the brain, the normalization of mental and physical development, and the increase in school performance.

Traumatology and orthopedics.

Cambridge food contributes to the accelerated formation of bone calluses and fusion of bones in fractures, reduces the risk of infectious complications, accelerates the regeneration of bone tissue in patients with limited excursion of the mandible after dental and maxillofacial operations, when the process of ordinary food is very difficult.

Depending on the nature and severity of the disease and the weight of the patient, a partial or complete replacement of the usual meal with Cambridge food is allowed. This product is also a means of preventing osteoporosis in the elderly.

Application of Cambridge nutrition in patients with various diseases almost always gives a tangible positive effect, which is manifested in the strengthening of the therapeutic effect of basic conservative therapy, reducing the need for medications, improving and normalizing the basic metabolism, normalizing the functions of the most important systems and organs, increasing the body's overall resistance.

A complete, balanced, containing all necessary for life and health nutrients, this food is a powerful tool to fight many dangerous diseases.

Cambridge food is a product of the increased biological value necessary for every person, as a complete and balanced set of vitamins, minerals and proteins is the foundation of the vital activity of any organism.