However, under the attractive striped skin of watermelon can hide a tasteless stuffing. The complexity of choice is enhanced by the fact that apparently, at first glance, both ripe and unripe watermelon look the same. However, an experienced buyer will easily identify a ripe berry. Want to know and you, how to choose the watermelon ?
First of all, it is important to remember that to buy a ripe watermelon in the middle of summer is simply impossible .Many markets, with the easy hand of the mountain-sellers, dreaming to cash in on heat-wishing buyers, are filled with these berries back in July. Hurrying and succumbing to the temptation to try the watermelon ahead of time, you risk acquiring unripe, moreover stuffed over and above with nitrates, a fruit. So, if you are looking to learn how to choose a ripe watermelon, do not forget: is the ideal time to buy it - since the middle of August .
How often it is possible to observe the sale of watermelons from an unknown car arriving somewhere: a queue of buyers is immediately built up for cheaper goods. And the "shop on wheels" stops right at the roadway. While searching for the answer to the question of how to choose a watermelon, remember:
can not be bought at the natural points of sale of .In such places, no one will guarantee you that the product meets the sanitary standards - and for watermelon it is super-urgent because it accumulates no nitrates and other harmful substances in the soil( for example, exhaust fumes in case of salefruits at the side of the road).
If you want to know how to choose a watermelon that is not only ripe but satisfying all sanitary norms( observance of the allowed level of nitrates in fruits, etc.), , ask the seller for a certificate of quality - in places intended for the sale of watermelons andmelons, such a desire of the buyer will be more than legitimate and should be immediately satisfied.
Watermelon should not contain damage to : cracks, knocked down, crushed or rotten sides. Through damaged areas in the fetus, no harmful bacteria will enter - and this already creates a high risk of berry poisoning.
It is believed that the larger the watermelon, the more .This is actually so, but many buyers do not know yet another rule of how to choose a ripe watermelon: the at the same time with a large watermelon size should be relatively lightweight .That is, choosing from two large watermelons, stop on the one that will be easier than its "competitor".However, when choosing a watermelon, do not seek to buy the largest of the available lot. Also avoid buying too little watermelon. The optimum weight of ripe watermelon is 7-10 kg .
Many people consider as a sign of ripeness dry as a water-melon "tail" .On the one hand, it is - in a natural environment, a ripe watermelon itself "breaks away" from a melon plant due to the fact that its stem dries up. On the other hand, sellers start speculating on this trait, selling watermelon "overdue" under the guise of a ripe watermelon, tearing it from the melon early and giving it a few days to lie down( it is clear that in this case the tail of the watermelon will wither).And in the summer heat, even the "filling" of watermelon, protected by a thick crust, after a few days of storage begins to deteriorate. Therefore, trying to choose the right watermelon, do not focus solely on the condition of its pedicels.
It is worth paying attention to the bright spot on one side of the watermelon - the one on which it lay. It should not be too large and have a bright yellow( sometimes orange) color. And striped color of watermelon peel should be maximum contrast, but not to have intensely red, violet hue( a sign of fetal oversaturation of nitrates).
The rind of ripe watermelon after its natural "parting" with melon grows no longer absorbs moisture and becomes firm. Therefore, it is difficult to pierce it with a fingernail. But scratched a ripe watermelon, on the contrary, it's very simple : it's enough to hold a fingernail on it - and it's easy to remove the top layer of the peel. Another secret of the ripeness of watermelon for buyers seeking to learn all the secrets of how to choose a watermelon: after a slight friction with the palm of the crust should not smell freshly mown grass .
Traditional test for maturity of watermelon - tapping on it .A ripe watermelon will necessarily "answer" you with a deaf sound - you can take it without delay. But if the fruit "tingle" - put it aside, this product is not for you. Also it will be superfluous squeeze the fruit with the hands of and bring it to your ear - characteristic crackle watermelon in this case also indicates its ripeness.
If you are concerned about the presence of watermelon in the presence of seeds, will have to learn how to separate the floor of this berry .Yes, watermelon is a bisexual fruit: "male" berry has a convex bottom and a small circle above it, and "female" - a flat bottom and a wide circle."Female" watermelon specimens contain fewer seeds and more sugar, so they are considered more delicious.
So, now you know exactly how to choose a ripe watermelon - do not lose this knowledge on the way to the market and please yourself and your family with this tasty, juicy and healthy berry! Good choice!
From the beginning of August, food markets are filled with mountains of watermelons. Quickly try this juicy miracle-berry all - it is too tempting to be in the summer heat. Yes, and useful properties of watermelon is not deprived of : it contains a lot of fiber, potassium, magnesium, iron, pectin, lycopene, vitamins C, PP, B1, B2.Watermelon helps to remove from the body slag and excess cholesterol, showing patients with arthritis, sclerosis, gout.
