Effect of e202 on the body: whether or not this food supplement is harmful
Effect on the body e202: a description of this food supplement and information about where it is contained and whether
E202 is a potassium salt of sorbic acid. This acid is contained in rowan juice and was discovered in 1859 by August Hoffmann. Its name is derived from the Latin definition of the genus Rowan - Sorbus. Artificial sorbic acid in 1900 was first synthesized by Oscar Debner.
Sorbates and sorbic acid itself are used as preservatives in the food industry, as well as cosmetology and pharmacology. These substances have properties to suppress the development of yeast and mold fungi, and certain types of bacteria.
Where the E202 contains the
E202 is a very common food additive. It is used in the preparation of the following food products:
- Mayonnaises and derived sauces.
- Cheeses
- Meat products
- Meat semi-finished products.
- Juices and soft drinks.
- Yoghurt fillers.
- Baking and pastry.
- Wine.
Wide application of E202 found in the conservation of vegetables, because it has a good effect on lactic fermentation, on which the quenching is based.
In cosmetology, this preservative is used to create shampoos, creams and lotions. Often potassium sorbate is used in combination with other preservatives, so that the total additives can be synthesized into products with smaller amounts.
To learn the effect of E202 on the body, a large number of laboratory experiments were carried out. Medical studies have shown that this preservative does not affect the hormonal background of a person, does not cause the development of cancer. Advantages of E202 include hypoallergenicity and pleasant taste. Products with this additive are protected from mold and fungus. In addition, E202 dissolves well in water and is easily excreted from the body naturally, therefore its use is officially permitted in all countries of the world.
Whether E202
is harmful. Potassium sorbate has been used for more than a century and clear information on whether E202 is harmful or not so far has not been detected. For all time use of a preservative from negative displays were only allergic reactions. And they could be caused by any other preservatives that are used together with the E202.
Do not forget that the harmlessness of the preservative will be only if the exact dosage is observed. For any product, the content of potassium sorbate should not be more than 0.2%.If this amount is not met, the consequences of use will be very sad. E202 acid and in case of an overdose, the negative effect will be on the area of the mouth and stomach. Also, if the permissible level is exceeded, E202 can provoke premature birth in pregnant women, gastric bleeding, impaired renal and hepatic activity. In the case when the proportion of the content of potassium sorbate in the body is more than 5 g per 1 kg of body weight, this can lead to death. But to achieve this result, you need to use a preservative with spoons, which of course a normal person will not knowingly do. Daily dosage of potassium sorbate - no more than 20 mg per kilogram of weight.
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Е202 - potassium salt of sorbic acid. This acid is contained in rowan juice and was discovered in 1859 by August Hoffmann. Its name is derived from the Latin definition of the genus Rowan - Sorbus. Artificial sorbic acid in 1900 was first synthesized by Oscar Debner.
Sorbates and sorbic acid itself are used as preservatives in the food industry, as well as cosmetology and pharmacology. These substances have properties to suppress the development of yeast and mold fungi, and certain types of bacteria.
Where the E202 contains the
E202 is a very common food additive. It is used in the preparation of the following food products:
- Mayonnaises and derived sauces.
- Cheeses
- Meat products
- Meat semi-finished products.
- Juices and soft drinks.
- Yoghurt fillers.
- Baking and pastry.
- Wine.
Wide application of E202 found in the conservation of vegetables, because it has a good effect on lactic fermentation, on which the quenching is based.
In cosmetology, this preservative is used to create shampoos, creams and lotions. Often potassium sorbate is used in combination with other preservatives, so that the total additives can be synthesized into products with smaller amounts.
To learn the effect of E202 on the body, a large number of laboratory experiments were carried out. Medical studies have shown that this preservative does not affect the hormonal background of a person, does not cause the development of cancer. Advantages of E202 include hypoallergenicity and pleasant taste. Products with this additive are protected from mold and fungus. In addition, E202 dissolves well in water and is easily excreted from the body naturally, therefore its use is officially permitted in all countries of the world.
Whether E202
is harmful. Potassium sorbate has been used for more than a century and clear information about whether E202 is harmful or not yet detected. For all time use of a preservative from negative displays were only allergic reactions. And they could be caused by any other preservatives that are used together with the E202.
Do not forget that the harmlessness of the preservative will be only if the exact dosage is observed. For any product, the content of potassium sorbate should not be more than 0.2%.If this amount is not met, the consequences of use will be very sad. E202 acid and in case of an overdose, the negative effect will be on the area of the mouth and stomach. Also, if the permissible level is exceeded, E202 can provoke premature birth in pregnant women, gastric bleeding, impaired renal and hepatic activity. In the case when the proportion of the content of potassium sorbate in the body is more than 5 g per 1 kg of body weight, this can lead to death. But to achieve this result, you need to use a preservative with spoons, which of course a normal person will not knowingly do. Daily dosage of potassium sorbate - no more than 20 mg per kilogram of weight.