Vitamin and flavor additives

Infusion of refined dried hips. The hips( without the core) are washed with cold water, ground, poured with boiling water in enameled pots and boiled under the lid for 10 minutes. Then, in the same container, it is insisted for 3 hours at room temperature, filtered through a dense sterile material into a sterile vessel. Sugar syrup is added before use. It is used during the day( otherwise a significant part of vitamin C is destroyed).

For 100 ml: rose hips - 5 g, water - 95 ml, sugar syrup - 5 ml.

Infusion of whole hips. Fruits rinse with cold water, pour steep boiling water and enameled dishes and boil under the lid for 10 minutes, then let it brew for 24 hours at room temperature, strain through dense sterile matter into a sterile vessel, add the boiled sugar syrup, mix thoroughly, pour intoa sterile bottle and cork.

For 100 ml: rose hips - 10 g, water - 96 ml, sugar syrup - 5 ml.

Pasta from baker's yeast. To baker's yeast add a small amount of WATER and grind to the consistency of thick sour cream. Stirring, add all the remaining water, put on a weak fire and with continuous stirring bring to a boil. Cover the pan with a lid, place for 2 hours in a water bath, then add the salt solution. Store in a glass jar for 2 days in a cool place. Give children from 2 months to 1/2 teaspoon 2 times a day with milk, fruit puree or complementary foods, children over one year - 1 tablespoon 2 times a day in soup, vegetables or in pure form.

For 100 g: baker's yeast - 100 g, water - 70 ml, 25% solution of table salt - 4 ml.

Hydrolyzate from dried brewer's yeast.10 g( 20 tablets) of dry brewer's yeast crush, add 90 ml of water and press for 16-20 hours at room temperature, then warm to a boil and cool.

Sugar syrup.100 g of sugar pour into a saucepan, pour the same amount of water and boil on low heat for 20 minutes, then strain through a double layer of sterile gauze with a layer of sterile cotton wool. If the syrup turns out to be less than 100 ml, it is necessary to add the necessary amount of boiling water through the same filter, boil the syrup again, pour into a sterile bottle, close with a sterile stopper. Sugar syrup should be cooked daily.

25% solution of table salt.25 g of table salt pour into a saucepan, pour hot water( 100 ml) and, stirring, boil for 10 minutes on low heat. The prepared solution should be filtered through a double layer of sterile gauze with a layer of sterile cotton wool, if necessary, add the boiling water to make 100 ml of the solution, boil again, pour into a sterile bottle, close with a sterile stopper.