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  • Pepper

    Pepper also refers to solanaceous cultures. He comes from Guatemala and Mexico, so he is thermophilic, light-loving and relatively drought-resistant. What does pepper love? Light, fertil...

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  • Jerusalem artichoke useful properties

    Jerusalem artichoke( Helianthur tuberosus L.) - is of hybrid origin. The structure of the above-ground organs is similar to sunflower. Another name for this plant is "ground pear", "Iroquois p...

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  • Recipes from cauliflower

    Cauliflower is not only delicious, but also useful. It is a dietary product because it contains an easily digestible vegetable protein, it has all the necessary vitamins and trace elements....

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  • Elements of a food

    Mineral nutrients from the soil are used to build organs and form a crop. The term plant nutrients means a wide range of chemical elements or compounds necessary for the normal growth and develop...

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  • Soil acidity

    The acidity of is expressed in the degree of concentration of hydrogen ions in the soil solution. The increased acidity of the soil adversely affects the development of many useful soil microo...

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  • Useful properties of kohlrabi

    The richest chemical composition of this kind of cabbage will help to maintain health and well-being. Cabbage kohlrabi positively affects many areas, without which our body could not normally exis...

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  • Cucumber

    General information: the birthplace of cucumber - northwestern India and China. In our country, he appeared in the garden in the 15th century, and by the end of the 18th century he had spread wid...

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  • Culinary recipes from beets

    In its useful properties, beets are not inferior to carrots. First of all, it contains betacin, which inhibits the growth of cancer cells. In addition, the beet contains a lot of iron, and the...

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  • General information about cabbage

    Cabbage loves light, cool air temperature( 17-19 degrees), humid, humus-rich soil with a pH of 6.5-7.5. Cabbage does not like sour, dense, poor soil, drought, heat and shade. All representa...

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  • Culinary recipes from cabbage

    Cabbage is extremely useful. Contains proteins, carbohydrates, minerals, biologically active substances, organic acids, vitamins. Its fiber strengthens the intestinal peristalsis, that is, it pro...

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  • Recipes from cucumbers

    Cucumbers, consisting mainly of water, are a good diuretic. Sit in the summer for at least a week on a diet of cucumbers( at the same time they need to eat at least 2 kg per day), and you perfect...

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  • Zucchini

    This is the most common and beloved relative of a pumpkin( a kind of solid-squash pumpkin).He really deserves this love because of its unpretentiousness, early maturity, prolificity, moreover, zu...

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  • Carrot

    Each of us on average annually consumes about 5 kg of carrots per year. Carrots occupies a significant place in the diet primarily as an important source of carotene, provitamin A. Carotel( the...

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  • Katran

    Katran is a plant of the cruciferous family. Its root to taste like a horse-radish. Katran does not like acidic soils, on them he is amazed by a whiplash. You should not plant a catran nex...

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  • The problem of nitrates

    Vegetables, along with fruits, are one of the main sources of vitamins, microelements, pectins and organic acids for the human body. However, it is with vegetables that the greatest amount of nit...

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  • Pests of beet and carrots

    A beetroot flea is a small insect( 1.5-2.5 mm) black with a greenish metallic luster, an elytra with oblong acicular fissures. The larvae are white, with a brown head, up to 5.5 cm long. Adult...

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