Treatment of gastritis and colitis
Gastritis is a fairly common disease that does not depend on age. It is associated with inflammation of the gastric mucosa. The causes of gastritis are diverse. Perhaps you overloaded your stomach with an overly sharp, too hot or cold beggar, engaged in gluttony. Development of this disease can be facilitated by poisoning with poor-quality products( poorly cooked, not enough cooked or roasted dishes), as well as alcohol or toxic substances. Acute gastritis can go into a chronic form and is accompanied by diseases of the intestine, liver, gall bladder. Serious complications of chronic gastritis can lead to gastric ulcer and duodenal ulcer, in rare cases - to anemia.
If you suffer from chronic gastritis and gastritis with a decreased acidity of gastric juice, chronic colitis or enterocolitis, you should combine milk treatment with diets that include products that do not irritate the gastric mucosa and help restore normal stomach function.
For all these diseases, you should not use spicy seasonings and spices( pepper, garlic, onion in raw form, mustard, horseradish, vinegar seasonings, spicy sauces), salted and pickled vegetables, fruits, smoked meat and fish products, radish, swede, radish, sorrel, melon, plums, apricots, apples, berries.
Gastrites and colitis are treated with milk for a long time and by no means unsuccessfully. These ailments of the digestive tract are of two kinds: they can be accompanied by either a decreased acidity of the gastric juice, or, conversely, increased. In the first case, the medication you take should help increase the secretion of gastric juice. That's why we advise treating gastritis or colitis with cold cow or goat milk.
One of the simplest methods is that during the day, you take 2 to 3 drinks of milk cooled to 12-15 ° C several minutes before the next meal. However, such treatment is quite long, and we recommend it to people suffering from chronic forms of these gastric diseases. Regular intake of cold milk in small amounts before meals improves digestion and has a beneficial effect on the acidic environment of the digestive organs.
With good tolerability of honey, you can add it to milk when treating gastritis or colitis. One teaspoon of melted honey add half a cup of hot cow or goat milk, cool the mixture to 12 -15 ° C and take 2 - 3 times a day for 1 hour before meals. This drink well removes painful phenomena and prevents the occurrence of constipation.
If, on the contrary, you suffer from colitis or gastritis with high acidity of gastric juice, you can use a mixture of fresh cow or goat milk with honey( 1 tablespoon per 1 glass of milk), but the milk must be necessarily warmup to 30 - 32 ° C).We advise taking this medicine 1 hour before meals 1 to 2 times a day. The duration of treatment is about two months.
A method widely used in Russia, especially in its central regions and in the middle band, is good for the treatment of gastritis. The chronic form of gastritis was treated with a mixture of melted cow's milk and fresh carrot juice of very sweet varieties rich in carotene. For 1/2 cup melted milk, take 1/4 cup freshly squeezed carrot juice, take the mixture in the morning, 1 hour before breakfast. After taking the drink, it is best to lie down for 20 - 30 minutes. Continue treatment for 6 to 8 weeks.
Here is an approximate composition of the therapeutic diet , which we advise to adhere to people suffering from chronic forms of gastric diseases. It should be noted that although the set of products recommended for use is universal, each disease varies in different ways, their tolerability, including milk, is not uniform. Therefore, you should first consult with a doctor who monitors the course of your illness. It will help to finally decide what will remain in your daily diet, and what can be replaced.
Breakfast - 100 grams of wheat bread( preferably dried), salad of ripe fresh tomatoes with non-sour cream, fried eggs, 1 cup of curdled milk.
The second breakfast - wheat bread with butter or biscuit biscuits, 1/2 cup kefir.
Lunch - milk rice soup with pumpkin, buckwheat porridge with butter, 50 g of dried white bread, milk jelly.
Snack - sweet omelette on milk, tea or coffee with milk.
Dinner - 250 g of sour cream with sour cream, 1 cup kefir.
Breakfast - 100 grams of wheat bread( dried), mashed potatoes with a piece of boiled fish of low-fat varieties, tea with milk.
Second breakfast - 150 g of low-fat cottage cheese with sour cream, milk with honey.
Lunch - milk soup with vermicelli or rice, 100 g of wheat bread, 100-150 g of boiled chicken or chicken steak, 1/2 cup of ryazhenka or varenets.
Snack - a sandwich made of wheat bread with butter and mild cheese, milk jelly.
Dinner - 150-200 g boiled cauliflower, 50 grams of wheat bread, 100-150 g of mashed potatoes, 100 g of boiled chicken, 1 glass of curdled milk.
Breakfast - rice cereal porridge( crumbly), 50 g of wheat bread, steamed meat cutlet from low-fat meat, 1 glass of milk.
The second breakfast - fruit mousse with a biscuit or biscuit, 1/2 cup kefir.
Lunch - vegetable soup, sauerkraut with sour milk, 100 g of wheat bread, 10 g of butter.
Snack - cottage cheese or curd cheese is sweet, coffee with milk.
Dinner - boiled vermicelli with a meatball of lean beef or veal, 100 g of wheat bread, 1 glass of curdled milk or fermented baked milk.
Breakfast - pancakes, cooked in whole milk, tea or coffee with milk and sugar.
The second breakfast - an omelette with cheese, a slice of wheat bread, 1 glass of milk.
Lunch - noodle soup, porridge buckwheat crumbly with butter, a piece of boiled chicken, 1 cup ryazhenka or varenets.
Snack - beans from semolina, sweet tea with lemon.
Dinner - salad from boiled carrots and cauliflower, 50 g of wheat bread, low-fat cottage cheese with sugar, 1 cup of kefir.
Breakfast - porridge semolina, 1 soft-boiled egg, 50 g of wheat bread, 5 g of butter, salad of mashed boiled carrots with cheese, 1 cup of yogurt.
The second breakfast - cottage cheese is low-fat with sour cream, fruit and berry jelly.
Lunch - milk potato soup, 50 g of wheat bread, boiled pasta, 50 g of low-fat beef, 1/2 cup of kefir.
Snack - sweet omelet, yogurt or cream.
Dinner - puree from boiled squash, 100 g of wheat bread, mashed potatoes in milk, 1 cup of curdled milk.
Breakfast - mashed potatoes in milk, meatballs or meatballs made of low-fat beef, 50 g of wheat bread, 1 glass of milk.
The second breakfast is carrot juice with cream.
Lunch - milk soup with oatmeal, chicken cutlet steam, 100 g of wheat bread, mashed beetroot and carrot puree, tea is not strong sweet.
Snack - 1 soft-boiled egg, 1 glass of milk.
Dinner - salad from boiled cauliflower, a piece of boiled chicken or steam chicken from a chicken, 50 g of wheat bread, milk jelly.
Breakfast - 100 grams of wheat bread, sausages or small sausages nestrye with milk sauce, porridge buckwheat crumbly, 1 cup yogurt.
The second breakfast - fried eggs, sweet tea is not strong.
Lunch - rice or vermicelli soup on a thin meat broth, 100 g of wheat bread, mashed potatoes, 100 g of boiled lean fish, 1 cup of ryazhenka or varenets.
Snack - cream cheese with sugar, 1/2 cup of milk.
Dinner - 50 grams of wheat bread, a dish of wiped boiled vegetables( except white cabbage), rice milk porridge, 1 cup kefir.
Another couple of recipes for therapeutic dietary dishes, which are indispensable for a speedy recovery. The menu includes the milk and milk products you need during this period.
For lunch you can serve milk potato soup. The combination of milk and potatoes will favorably affect the state of your stomach and will not cause irritation of the mucous membrane. To prepare this dish, take 2 cups of milk, 2 medium potatoes, 1 tbsp.l.vermicelli, 1 tsp.butter, a little salt. Potatoes rinse well, clean, cut out all the eyes and black spots, cut into strips or small cubes and boil in water. In hot boiled milk, put vermicelli, cook for 10 minutes, then add the boiled potatoes, once more bring to a boil, season with salt and butter.
The third dish or afternoon tea can recommend milk jelly. This food is very well tolerated with gastric diseases. In addition, it can be consumed by people suffering from diarrhea. Milk jelly is prepared from 200 g of milk, 1 tbsp.l.starch, 1 tbsp.l.sugar, 2 tbsp.l.broth of dog rose. Milk bring to a boil over low heat, add a broth of wild rose and diluted starch in water, boil along with the starch. After that, pour the sugar and mix the whole mixture. Serve kisel chilled.