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  • Useful and medicinal properties of melted water

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    When using thawed water:

    . .. Animals are made twice as resistant to possible accidental infections. .. Cats that have lost fertility( from old age) have again acquired this ability and gave birth to kittens. .. When soaking seeds in thawed water andwatering her plants, the yield increased from 1.6 to 2.1 times( rye, wheat, buckwheat).Accelerated maturation of grains. ..

    According to preliminary data, thawed water is a vascular agent, contributes to reducing heart pain and even resorption of blood clots in the coronary vessels of the heart. It stops severe hemorrhoidal bleeding, relieves hemorrhoidal pain, improves blood circulation after thrombosis of the lower limbs and facilitates the course of

    disease in varicose veins. In cardiovascular patients, the cholesterol content in the blood decreases significantly and metabolism improves. Meltwater can be very effective against pathological obesity.(Case: for three months the weight decreased from 90 to 75 kg).Meltwater enhances athletic athletic performance and shortens the time it takes to get into shape.

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    After the ice cooled, the old male rats "rejuvenated", they proved to be more resistant to cold, overheating, sharp sound, causing convulsions in rats.

    In close contact with biological molecules, even at the temperature of the warm-blooded organism, some of the water is as if in a "frozen" state, the "ice" state. These ice structures of water, according to St. György, are the "matrix of life", without which life itself is impossible. Only their presence makes it possible for vital biophysical and biochemical reactions to take place, in particular, the transport of energy from its location to the place of its consumption in a living organism. .. Water inside the body that must "freeze" in the given zone( at body temperature!), can remain in the "supercooled" state;to force the supercooled water to "freeze", we must either cool it down or introduce crystallization centers( seed) into it. Then the transformation of water into "ice" follows a chain reaction. This seed is melt water. For reasons similar to those that act on the water and outside the body, in the living organism, in the zones where there should be "ice", in many cases "supercooled" water will be formed and persist. The structure of this water is not

    ordered."Ice", necessary for life processes, is absent. Life is broken. In particular, the ways of supplying energy to those living molecules, where it is consumed, have been violated. .. Approximately the same effect produces thawed water and "simple cooling" on "supercooled" water. It is necessary only that cooling touched the "supercooled" zone. .. Cooling, despite the subsequent warming, left residual changes. These changes are persistent.

    The structure of ice is important in one respect: it is ideally suited to the structure of biomolecules, i.e. large molecules of protein substances and nucleic acids carrying the function of life. Live molecules can be inscribed in the ice grate, with freezing even to absolute zero without disturbing their vital functions( after thawing).In the body, living molecules are embedded in the ice grate, as in a perfectly suitable case. Therefore, the hydration of biomolecules and the strength of their retention of iodine are much higher when the water that forms the system with them has an "ice" structure. If the structure of the "ice" is distorted, as it is distorted in "supercooled" water, then the "case" does not fit anymore. Live molecules no longer fit between water molecules and therefore they will keep water and water worse and worse. But the progressive decline in the percentage of water bound in the body is one of the most characteristic signs of the onset of old age. All the worst water retention - Creight's work - leads to all the worst durability of the protein substances( kollandes) of a living organism: they are all more easily damaged, all are settling easier. Precipitation of colloids inside the vascular wall leads to inferiority of the vessel.

    Snow water can sometimes have advantages over other thawed water. It contains especially finely dispersed admixtures - the smallest bubbles of gases, it is devoid of salts and therefore, in particular, it is absorbed faster. The carbonation of water increases the number of crystallization centers.

    During the day, it is advisable to drink 2 to 3 glasses of possibly colder melt water( with ice slices).To drink, a glass should be immediately, in one sitting( previously accustomed to the ice water).The first glass to drink early in the morning an hour before eating. The rest of the glasses during the day, also one hour before regular meals. In winter, meltwater can be obtained by freezing tap water on the balcony in an enamel saucepan( then put into a room and let it melt).Partially thawed water put in the lower compartment of the refrigerator.

    In the summer, make ice in the freezer. The minimum dose that has an effect is 4-6 g of thawed water per 1 kg of weight. This is 2-3 glasses of water a day. Not persistent, but noticeable effect can be observed even from 3/4 cup once in the morning on an empty stomach( 2 g per 1 kg of weight).

    In some cases, all the time or periodically the dose of drinking water should be greater.

    To hot and boiled water a man accustoms himself for a long time and painfully from the diaper, and then becomes a drug addict of tea, coffee, boiling water. He is drawn to boiling water as a favorite poison.

    You should drink cool spring water or melt water, instead of tea. It should not be warm, but cool and with time just cold, which is drunk in the north by very healthy people.